Your cart is empty.
Falafel (8 Pieces)
Blended chickpeas, fresh herbs, and a medley of spices paired with tahini sauce.
SATURDAY - MEDITERRANEAN BUFFET
Tender cauliflower florets are lightly battered and seasoned, then perfectly fried to a golden crisp.
Chopped parsley, tomatoes, bulgur, and green onions, tossed in olive oil and lemon juice.
All meats come with 3 skewers, grilled onions, tomato, and salad. Served with a side of rice or fries.
Chicken cubes marinated with traditional herbs & spices, skewered and grilled over hot charcoal.
Cubed chicken marinated with traditional spices, skewered onions and tomato, grilled over hot charcoal.
Cubed beef marinated with traditional spices, skewered onions and tomato, grilled over hot charcoal.
Minced lamb with diced onions and parsley, marinated with Turkish herbs and spices, grilled over hot charcoal.
Minced lamb and beef with diced onions and cilantro, marinated with traditional herbs and spices. Skewered with onion and tomato, grilled over hot charcoal.
TASSILI GRILL MENU
Deboned marinated whole chicken grilled over hot charcoal and served over rice.
Halal Beef Fajitas
Sizzling grilled beef served with grilled onion, tomato, jalapeño, sour cream, and guacamole.
Halal Chicken Fajitas
Sizzling grilled chicken served with grilled onion, tomato, jalapeño, sour cream, and guacamole.
CATERING - MANDI GOAT & LAMB
Delectable dish featuring tender spiced goat or lamb with fragrant fluffy basmati rice. Slow-cooked and garnished with fried nuts and raisins.
CATERING - MANSAF LAMB
Experience Jordanian cuisine with our signature mansaf. Tender, spiced lamb meets fragrant basmati rice topped with creamy yogurt sauce, toasted almonds, and pine nuts.
CATERING - MANDI CHICKEN
Chicken marinated in a blend of spices roasted slowly over an open flame served atop fluffy basmati rice alongside a tangy pepper sauce.